France

Founded in 2017 by Florie Brunet & Adrien Bariol, the focus was expressing and promoting the local grape varieties in the Alpine region of...

Alex Foillard is a rising star in the Beaujolais winemaking scene. The son of the famous Jean and Agnès Foillard, his wines are a...

‘Coeur de Nature’ is Devaux’s first fully certified organic champagne. The house was founded in 1846, yet moved to the Côte des Bar in...

Matthieu Barret is a seventh-generation winemaker and started his domaine in Cornas in the late 1990's. Focusing on Organic production and now biodynamic from...

Domaine de Thalie was founded by Peter Gierszewski in 2009 based in the small region of Clunisois. Farming Syrah, Pinot Noir, Chardonnay & Gamay,...

Created by Elodie Jaume, which the name has recently been converted to. Powerful yet restrained, elegant style the showcases Elodies precision and delicate wine...

Le Domaine d'Henri is created by Michel Laroche when he sold his stake in the Laroche business to focus on his own smaller domaine.All...

Jean's wines are a true and natural expression of Morgon. With access to the very best vineyards in one of the most renowned areas...

Breton is one of the most important producers in Beaujolais for low-intervention wine production. This Marylou is fab served slightly chilled - Redcurrants, strawberries,...

Founded in 1851 by Charles-Camille Heidsieck, the original ‘Champagne Charlie’, who invested in the now-UNESCO-listed ‘crayères’ chalk cellars beneath the city of Reims.This Brut...

A wonderful, juicy and refined Saint-Amour in North Beaujolais. Clos Sauvage was founded by Sophie and David, and borders Burgundy. The vineyard and farm...

This 5ha vineyard is at the base of Chateau de Puligny Montrachet and is farmed entirely of biodynamic practices. This is an AOC Burgundy...

This is from three plots within, arguably, the village’s best vineyard; south-facing with limestone soil. Made half in foudres and half in a mix...

This Burgundy is created by the distinguished Pommard estate A.F.Gros. Sustainable farming and modern methods to ensure sensitivity to create expressive wines of high...

The Rolly and Gassmann families have made wine in Alsace since the 17th century. Domaine Rolly Gassmann was established in 1967 when the two...

100% Pineau d'Aunis. A single vineyard of one hectare of Pineau D'Aunis grown in tuffeau soil in the village of Chenonceaux. Fermented and aged...

Organic Pinot Noir and Meunier grown and produced to reveal the terroir of the single plots in Vallee de Marne. Plus, clay eggs with...