Italy

From the heart of Salice Salentino these old vines are planted on sandy soils and aged in concrete as low stable temperatures. Great concentration from...

This is Prosecco, but not as you know it! 100% Glera from Ca di Rajo made in the col-fondo style (lees left in the...

Founded in 2000 by the Pizzolo family, located in the beautiful national park of Abruzzo. Its situation within the national park creates a truly...

Wonderful example of a fresh and juicy Nero d'Avola with no use of oak. Organically farmed and spontaneously fermented.Kerasos meaning Cherry in Greek.. You'll...

Aromatic expression of citrus, mainly lemon, grapefruit and green apple. Refreshing attack, lead by a noticable minerality.Picollo has 16 hectares of vineyards in Rovereto...

Dirupi was founded in 2004 in the mountainous region of Valtellina in Lombardy. The founders, Pierpaolo Di Franco and Davide Fasolini, are two childhood...

Denis inherited his family vineyards in 1989, after four generations farming the land for crops in south-eastern Friuli. In 1995, the winery's name was...

‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm...

Specogna is home to 22 hectares of vineyards and is currently under the control of the fourth-generation Specogna family.Making Pinot Grigio in the traditional...

Valdibella is a Cooperative based in Sicily with a focus on biodiversity and social impact.Ninfa is a two-week skin contact wine made by Catarratto's...

Daniele Ricci is third generation of this eight-hectare estate and one of the 'Timorasso Boys' who created the movement to reintroduce the indigenous grape...

100% Trebbiano grown Biodynamically and with minimal intervention throughout. Passione Natura is led by Eric Narioo and a collective of growers and producers in the...

This is a classic Moscato d'Asti from the heralded estate of G.D.Vajra.Yellow stone fruits, nuances of fresh herbs and a wonderful aromatic nose. Only...

50% Trebbiano & Malvasia made solely in Stainless steel and bottled after 3 months to give us a fresh and vibrant wine.Buccia Nera winery ...

A blend of Sangiovese, Canaiolo, and Colorino. Fermented in stainless steel, followed by 15 months ageing in French oak casks before time in bottle...

Chardonnay and Pinot Noir over two different vintages, 65% of 2015 and 35% of 2014, 30 months sur lie (on dead yeasts) before being...

Another fantastic bistro style wine from Andrea Fiorni-Carbognin of Garganuda. 'Nuda' meaning naked in Italian - All his wines are naked, no additions just...

A wonderful example of Vernaccia from the Historic DOCG on the outskirts of Tuscany. Fully organically farmed by the Niccolini family.Ripe golden apple, fresh...