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From the heart of Salice Salentino these old vines are planted on sandy soils and aged in concrete as low stable temperatures. Great concentration from...

From friends Petar Georgiev & Radostin Milkov based in the Thracian Valley, making expressive wines focusing on Bulgaria's native varieties.This Red Misket does not...

45% Sauvignon Blanc, 45% Pinot Grigio, 10% Friulano - Small batch pet-nat organically made in the Finger Lakes of New York. Only 10% ABV...

Our top sparkling tipple at CarouseVibrant, moreish Lambrusco from Paltrinieri Estate in Emilia Romagna is organic, vegan and a quaffable 11%.Juicy blackberries, concentrated blackcurrant,...

Another wine from the wonderful Mattieu Barret of Domaine du Coulet in Cornas. This is his range from organic fruit purchased from local Côtes-du-Rhône...

Rosé from the island of Corsica produces fantastic dry, fresh rosés . This is made from 80% sciaccarellu and 20% cinsault. Sciaccarellu is the...

Carlos Sánchez has created a wonderful bistro-style red - Crunchy, juicy fruit and a touch of peppery spice perfect slightly chilled or with some...

Organic Cabernet Franc & Grolleau grown in Anjou by two friends, Gilles Musset and Serge Roullier. Both from wine-producing families, in 1993 they decided...

This is Prosecco, but not as you know it! 100% Glera from Ca di Rajo made in the col-fondo style (lees left in the...

One of the Loire's rising stars, Jérémie Huchet is a fourth-generation winemaker making his mark in Muscadet. Having taken over the family estate in...

Founded by Sebastian Alois Prüm (1794-1871), which has now been passed down to his great-granddaughter, Saskia. This is a delicately aromatic Riesling from the Mosel,...

Created by our importer Vin Clairs with quality and accessibility in mind. This is a zesty, fresh wine - Full of wild flowers, nectarine,...