£20 & under

Our resident runner, Tom, will lead a relaxed 5k loop to the harbour and back. We’ll have the doors open ready to pour you...

Settle in with a glass of wine and relax with Henry’s wonderful fingerpicking guitar skills🎤 Henry AylingBlending folk, jazz, blues and classical influences, Bristol...

Welcome to a special daytime edition of Drink & Draw at Carouse Wines - this time with little ones very much invited.Local illustrator, Jess...

Led by Bristol illustrator Jess Knights, this monthly 1.5 hour workshop is all about creativity, connection and having fun.You’ll take part in a series...

A gift card is the perfect present for those who love a bottle of wine or treating themselves to a glass or two when...

This non-alcoholic wine is made from the Verdejo grape variety. After meticulous de-alcoholisation, Bodegas Juan Gil managed to preserve all the essence and quality...

Had harvest Pinot Noir grown organically by Matt Gregory in Leicestershire. Paris Barghchi is a negociant wine making based in Frome, creating naturally made...

100% Syrah from the Languedoc Roussillon near Carcassonne, harvested at night to retain the freshness & acidity. Bone dry and flavours of redcurrants, strawberries...

Produced by Reunis Cebazan, part of a Southern French cooperative.Easy drinking and expressive blend fermented at low temperatures to preserve the aromatic freshness of...

A great example of de-alcoholised red wine - Savvy Red is a blend of Shiraz, Cabernet Sauvignon and Pinotage from South Africa. Ripe cherry,...

‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm...

A juicy Carignan feeling rustic and traditional. Older vines lend a depth of flavour, black cherry, raspberry and a subtle spice from a touch...

This is a wonderful unoaked Côtes du Rhône created by Denis Deschamps to reflect the warm southern Rhône Valley in a modern, fresh style.Denis...

Familia Castaño has dedicated it's production to Monstrell - The native variety of Yecla, Murcia. With small amounts of Cabernet Sauvignon, Macabeao, Chardonnay etc...

Carlos Sánchez has created a wonderful bistro-style red - Crunchy, juicy fruit and a touch of peppery spice perfect slightly chilled or with some...