France

David Sauterau is a famed name in the Loire - His family have been producing grapes in Crézancy since 1683. A classic style with a...

Alex Foillard is a rising star in the Beaujolais winemaking scene. The son of the famous Jean and Agnès Foillard, his wines are a...

This is a collaboration between Elodie Jaume and one of our importers, Modal. The mission in Modal's own label wines is to prevent grape/wine...

‘Coeur de Nature’ is Devaux’s first fully certified organic champagne. The house was founded in 1846, yet moved to the Côte des Bar in...

Matthieu Barret is a seventh-generation winemaker and started his domaine in Cornas in the late 1990's. Focusing on Organic production and now biodynamic from...

Created by Elodie Jaume, which the name has recently been converted to. Powerful yet restrained, elegant style the showcases Elodies precision and delicate wine...

Founded in 2017 by Florie Brunet & Adrien Bariol, the focus was expressing and promoting the local grape varieties in the Alpine region of...

The small pocked of Chignin in the Savoie was planted by Tissot & Tissot-Bertholier family in 1850. Denis And Didier branched out in 1995,...

Le Domaine d'Henri is created by Michel Laroche when he sold his stake in the Laroche business to focus on his own smaller domaine.All...

100% Pineau d'Aunis. A single vineyard of one hectare of Pineau D'Aunis grown in tuffeau soil in the village of Chenonceaux. Fermented and aged...

Domaine de Thalie was founded by Peter Gierszewski in 2009 based in the small region of Clunisois. Farming Syrah, Pinot Noir, Chardonnay & Gamay,...

Jean's wines are a true and natural expression of Morgon. With access to the very best vineyards in one of the most renowned areas...

Breton is one of the most important producers in Beaujolais for low-intervention wine production. This Marylou is fab served slightly chilled - Redcurrants, strawberries,...

The Rolly and Gassmann families have made wine in Alsace since the 17th century. Domaine Rolly Gassmann was established in 1967 when the two...

Founded in 1851 by Charles-Camille Heidsieck, the original ‘Champagne Charlie’, who invested in the now-UNESCO-listed ‘crayères’ chalk cellars beneath the city of Reims.This Brut...

A wonderful, juicy and refined Saint-Amour in North Beaujolais. Clos Sauvage was founded by Sophie and David, and borders Burgundy. The vineyard and farm...

Organic Pinot Noir and Meunier grown and produced to reveal the terroir of the single plots in Vallee de Marne. Plus, clay eggs with...

A biodynamically farmed four-hectare estate in Côtes du Rhône. The estate focuses on minimal extraction and only using steel or cement to retain purity.Ju...

This 5ha vineyard is at the base of Chateau de Puligny Montrachet and is farmed entirely of biodynamic practices. This is an AOC Burgundy...

With vines averaging 65 years, of which a large proportion of these were classified as Gevrey Chambertin before the boundary was moved in 1964.Nuanced...