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35 year old Viura vines fermented and raised in small concrete tanks. One month on gross lees followed by a further 4 months on...

Created by Elodie Jaume, which the name has recently been converted to. Powerful yet restrained, elegant style the showcases Elodies precision and delicate wine...

Matthieu Barret is a seventh-generation winemaker and started his domaine in Cornas in the late 1990's. Focusing on Organic production and now biodynamic from...

‘Coeur de Nature’ is Devaux’s first fully certified organic champagne. The house was founded in 1846, yet moved to the Côte des Bar in...

This is a fantastic alternative to sparkling wine created by the Three Spirits project. Blurred Vines are sparkling drinks created from numerous botanicals, teas and...

100% merlot from the Goriška Brda region of Slovenia. Since 2021 they have been organically certified, work with the phases of the moon, and...

A blend of Sangiovese, Canaiolo, and Colorino. Fermented in stainless steel, followed by 15 months ageing in French oak casks before time in bottle...

A wonderful expression of cool climate wines in Australia. Located in Mornington Peninsular, this wine exudes flavours of wild berries, fresh flowers, juicy cherry...

Hailing from the slopes of Mount Vesuvius, Lacryma Christi translates to Christ’s Tears. The local legend is that the name comes from Christ crying...