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From the heart of Salice Salentino these old vines are planted on sandy soils and aged in concrete as low stable temperatures. Great concentration from...

Our top sparkling tipple at CarouseVibrant, moreish Lambrusco from Paltrinieri Estate in Emilia Romagna is organic, vegan and a quaffable 11%.Juicy blackberries, concentrated blackcurrant,...

From friends Petar Georgiev & Radostin Milkov based in the Thracian Valley, making expressive wines focusing on Bulgaria's native varieties.This Red Misket does not...

Another wine from the wonderful Mattieu Barret of Domaine du Coulet in Cornas. This is his range from organic fruit purchased from local Côtes-du-Rhône...

Carlos Sánchez has created a wonderful bistro-style red - Crunchy, juicy fruit and a touch of peppery spice perfect slightly chilled or with some...

This is Prosecco, but not as you know it! 100% Glera from Ca di Rajo made in the col-fondo style (lees left in the...

One of the Loire's rising stars, Jérémie Huchet is a fourth-generation winemaker making his mark in Muscadet. Having taken over the family estate in...

Organic Cabernet Franc & Grolleau grown in Anjou by two friends, Gilles Musset and Serge Roullier. Both from wine-producing families, in 1993 they decided...

Created by our importer Vin Clairs with quality and accessibility in mind. This is a zesty, fresh wine - Full of wild flowers, nectarine,...

A juicy Carignan feeling rustic and traditional. Older vines lend a depth of flavour, black cherry, raspberry and a subtle spice from a touch...

Produced by Reunis Cebazan, part of a Southern French cooperative.Easy drinking and expressive blend fermented at low temperatures to preserve the aromatic freshness of...

45% Sauvignon Blanc, 45% Pinot Grigio, 10% Friulano - Small batch pet-nat organically made in the Finger Lakes of New York. Only 10% ABV...

Rosé from the island of Corsica produces fantastic dry, fresh rosés . This is made from 80% sciaccarellu and 20% cinsault. Sciaccarellu is the...