Buskers Banquet - Tomo no Ramen

Buskers' Banquet brings Bristol's independent food and performing art scenes together for a one-off special events. And, we lucky enough to host one at Carouse

What to expect:

• An intimate dining experience with a musical twist at Carouse
• A bespoke three-course meal crafted by Bristol favourite - Tomo No Ramen.
• A chance for the audience to enjoy live after-dinner performances by Bristol-based musicians, Billy Lambert and Play Misty.

The menu:

The chef cannot cater to gluten or soy allergies. Please notify us with any dietary requirements. The menu will be altered accordingly

Starter:

• Tuna Tataki - Diced tuna loin, chive, mango cheong, soy cured egg yolk, spring roll cracker

Main course:

• Niboshi Shoyu - Umami infused shoyu ramen with wild garlic oil, pork collar chashu

Dessert:

• Hojicha Creme Brulee - Hojicha infused creme brulee with pear and sake puree

'Three course wine pairing curated for the menu between Tomo No Ramen & Carouse Wines is available to add on at check-out at £25pp'

The Music:

• Play Misty - Luscious, warm three-part harmonies, intertwining acoustic guitars and soaring flute – a modern take on iconic folk sounds like CSNY and Bonnie Raitt. Their debut EP, At The Cube, has been supported by BBC Introducing and Arts Council England among others.
• Billy Lambert - Billy Lambert is a multi-Instrumentalist, producer and composer, working on both short film, television and his own repertoire of Alt-Indie Music with various projects over the years, Billy is now honing the next chapter of his Solo Work - taking influence from acts like Jeff Buckley, Mk.Gee, and Radiohead.