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Sangiovese grown north of Canberra in the Hilltops region - Focusing on regenerative viticulture and practising organics. Ravensworth is run by Bryan & Jocelyn...

‘En Rama’ is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the...

Recently named 'Newcomer of the Year' on Platters wine guide - Since her first vintage in 2021, Jolette Streyn has been a pioneer in...

Another fantastic wine from Ros Berglund of Joseph Swan - A true legend in Russian River Valley. Famously known for their Burgundy varietals and...

From Rioja's great 2016 vintage this 100% Viura is from the famous Lopez de Heredia estate. With vines of around 92 years old and...

Founded in 2016, Theodoras and his family have viticultural experience running over four generations. Located on the West Coast of Cyrpus and 25ha at...

The Lamothe family are one of the first in the region creating the estate in 1756. With oodles of history, the estate creates beautifully...

With backgrounds in hospitality and wine sales, Bernice & Julian founded their 11 hectares with the ambition to create something fresh and elegant like...

Mount Pleasant was founded in 1921 by Maurice O'Shea, and has since developed a reputation for outstanding Semillon, especially its aged styles. Respectful viticulture...

Inspired by the iconic La Concha building at the González Byass bodega in Jerez, this medium Sherry combines the elegance of a dry base...