Lazy Susan Pop-Up Supper with Stockley Cider Pairings

An intimate 3-course supper with Stockley Cider pairings.

Lazy Susan is founded by Galway-born chef, Evette and hospitality queen, Lydia. Hosting seasonally curated suppers around Bristol and the South.

Expect all the best produce from the season served alongside cider pairings from Stockley Cider. You'll be welcomed with a 125ml glass of cider on arrival, followed by a three-course meal (main served sharing-style), each paired with a glass of cider to match.

Throughout the night, Rob will be pouring brand new releases from Stockley Cider, giving you a first taste as well as some current releases.

Please note: we are unable to cater for any dietary requirements.

About Stockley Cider

Stockley Cider is made by Rob Stockley, a natural cider maker working from his family farm in Dorset. Raised on an organic dairy farm, Rob's approach is shaped by a close attentiveness to the seasons and the land around him.

His cider comes from traditional orchards across Somerset and Dorset — including long-neglected "forgotten" orchards he's been slowly restoring, bringing old landscapes back into productive, ecological rhythm. The fruit is hand-picked from the ground, milled, matured, pressed, and fermented slowly using wild yeasts, with no added sulphites and minimal intervention throughout. The result is cider shaped by time and nature as much as by craft. The result is quality cider with character – made to be appreciated.